Lunch today!
Somehow I find it difficult several days a week to eat "enough" vegetables, without getting tired of them. So the best way is the make a hoge-poge of veggies by tossing them into the skillet with a little olive oil, and today I added in my grilled chicken breast from last night. It was the biggest plate of beautiful veggies, ever!
What are some creative ways you incorporate "enough" veggies, and with variety, into your meals each day?



